Recipe: Broccoli Salad

Tired of Potato Salad….. Here’s a great NO COOK recipe.

Summer Broccoli Salad

4 to 5 crowns of raw broccoli cleaned and chopped small
1 medium red onion diced
1 jar of Hormel real bacon pieces
1 2 cup bag of shredded white cheddar cheese
1 cup mayo ( I use Lite)
¼ cup balsamic vinegar
¼ cup sugar

Mix mayo, vinegar and sugar. Refrigerate for at least 4 hours. Mix with rest of ingredients right before serving. (I add the cheese last – mix too early it gets soggy.)
Optional: add raisins or sunflower seeds.